As the 2013 Best Product Innovation, Govanil® is part of a new generation of functional formulation. Launched in 2012 and built on Solvay's historical expertise in food markets, Govanil® provides strong processability advantages and applicative benefits thanks to a unique CRF technology. 


Combined with an outstanding intense top note, this functional food solution instantly reveals an overall long lasting taste. Thanks to its high sensory qualities, this solution also provides easy implementation in Bakery products, Pastries, Cookies, Cakes, Chocolates and High Protein Nutrition.

Dedicated to Food professionals, Govanil® has been specially designed for applications requiring unique taste sensations and easy implementations. This vanillin based formulation  can also be adapted according to different needs all over the world.


Anticipate Food trends with Govanil®

Govanil® clearly anticipates food industry trends (health and nutrition), taste reinsurance, traceability, safety). Govanil® is a combination of an intense vanilla note and a long-lasting profile. It masks off-notes coming from high protein content or sweetenersand significantly enhances wide ranges of other notes such as chocolate, butter, egg and caramel:

• More than 20% intensity  VS other vanillin-based formulations

• Strong differentiation profile in many recipes

• Touches of fruity, caramel and vanilla notes

• Exceptional cocoa taste booster

• Off-notes masking in weight management, silver nutrition or sports performance applications

• Outstanding easy-to-use solution with optimal physicochemical properties

• Ensuring Food Safety: produced in a FSSC 22000 certified production site 


Thanks to our team of food technologsits & flavorists, Solvay can support in implementing & develop jointly innovative recipes to match Consumer' requests. 

Govanil: Enhance your applications !

Govanil provides an authentic sensory experience in both chocolate cocoa powder and high protein applications. Click on the links below for further information !