Hydrogen peroxide’s environmentally-compatible properties are of particular benefit in food applications: it decomposes into water and oxygen, leaves little or no residue and, unlike some other more traditional chemical disinfectants, does not form harmful byproducts. As a result of its antimicrobial performance, its ease of handling and its low dry residue, hydrogen peroxide is now the most widely accepted sterilant for aseptic packaging applications.

Identity

  • Global Business Unit
    Peroxides
  • Synonyms
    Dioxyde d'hydrogène;H2O2;Aseptic grade

Markets

Segments Applications
Non-food packaging Board & Paper | Plastics
Segments Applications
Chemical Industry Chemical Products & Intermediates
Segments Applications
Food Processing Food Processing

Chemical categories

Chemical category Chemical family Chemical product
Peroxygens Hydrogen Peroxides Hydrogen Peroxides

Region of commercial availability

  • North America

Download documentation for INTEROX® Hydrogen Peroxide AG Spray 35S