RHOVANIL® is a white to slightly off-white crystalline powder, with a typical vanilla flavor note. This vanillin offers the highest purity level commitment on the market with a minimum of 99.95%.

Identity

  • CAS number
    121-33-5
  • Global Business Unit
    Aroma Performance
  • Brand
    RHOVANIL®
  • Synonyms
    Vanillin; 4-Hydroxy-3- Methoxybenzaldehyde

Markets

Segments Applications
Food Ingredients Aroma ingredients
Flavour Flavour formulation

Chemical categories

Chemical category Chemical family Chemical product
Flavors and Fragrances Aroma active ingredients Vanillin Natural (biobased from bioconversion)

Region of commercial availability

  • Asia / Pacific
  • Europe / Middle East / Africa
  • North America
  • Latin America

Download documentation for RHOVANIL US NAT