The Ethylvanillin reference

Rhodiarome® is the market reference for ethylvanillin. First industrialized in the 1970s by Solvay Food Experts, ethylvanillin provides a warm and powerful vanilla note. Three times stronger than vanillin, Rhodiarome® addresses specific needs in Chocolate, Beverages, Biscuits, Cakes, Pastry, etc.

Rhodiarome® is obtained via a safe and clean technology based. The three sister production units (in France, North America and China) use a fully integrated process that ensures both food safety and traceability.

Rhodiarome® production is FSSC 22000 certified and implements HACCP practices for the manufacture of ethylvanillin. Audited by the American Institute of Baking (AIB) or the National Food Processors Association (NFPA), it has been ranked as 'superior'.

 

Features & Benefits:

  • Strong vanilla notes, 3 times that of vanillin  
  • A cost-efficient solution for specific applications  
  • A non-GMO and allergen-free certified product
  • The highest Food Safety standards (manufactured in FSSC 22000 certified production sites)  
  • A complete traceability and security of supply
  • A full integrated process in a single site
  • Halal and Kosher certifications
  • Outstanding properties: highest purity level, consistent physico-chemical and organoleptic properties, excellent solubility
COR_09_1789-149187

Looking for adapted ingredients?

Enter a world of solutions!

chocolat1024_680-173727

Vanillin and Food functional solutions expertise