CASO® FCC Solution is used as food additive (E509). Added to milk, it accelerates coagulation and increases curd firmness. It is a source of calcium with only a very small alteration of the taste in dairy production. It also helps maintain the firmness of fruits and vegetables. It corrects mineral deficiencies in the brewing water to ensure uniform taste.
Global Business UnitSoda Ash & Derivatives
|Chemical category||Chemical family||Chemical product|
|Calcium and Magnesium derivatives||Calcium Derivatives||Calcium Chloride|
Region of commercial availability
- Europe / Middle East / Africa