CASO®Food Flakes is used as food additive (E509). Added to milk, it accelerates coagulation and increases curd firmness. It is a source of calcium with only a very small alteration of the taste in dairy production. It also helps maintain the firmness of fruits and vegetables. It corrects mineral deficiencies in the brewing water to ensure uniform taste.


  • Global Business Unit
    Soda Ash & Derivatives
  • Brand


Segments Applications
Food Ingredients Substitutes

Chemical categories

Chemical category Chemical family Chemical product
Calcium and Magnesium derivatives Calcium Derivatives Calcium Chloride

Region of commercial availability

  • Europe / Middle East / Africa

Download documentation for CASO® FOOD FLAKES