Hydrogen peroxide’s environmentally-compatible properties are of particular benefit in food applications: it decomposes into water and oxygen, leaves little or no residue and, unlike some other more traditional chemical disinfectants, does not form harmful byproducts. As a result of its antimicrobial performance, its ease of handling and its low dry residue, hydrogen peroxide is now the most widely accepted sterilant for aseptic packaging applications.
Product variants
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Markets
| Segments | Applications |
|---|---|
| Food Packaging & Processing | Board & Paper |
| Food Packaging & Processing | Food Processing |
| Segments | Applications |
|---|---|
| Construction Materials | Plastics |
Chemical categories
| Chemical category | Chemical family | Chemical product |
|---|---|---|
| Peroxides | Hydrogen Peroxide | Hydrogen Peroxide |
Region of availability
- Africa & Middle East
- Asia Pacific
- Europe
- Latin America
- North America