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Hydrogen peroxide’s environmentally-compatible properties are of particular benefit in food applications: it decomposes into water and oxygen, leaves little or no residue and, unlike some other more traditional chemical disinfectants, does not form harmful byproducts. As a result of its antimicrobial performance, its ease of handling and its low dry residue, hydrogen peroxide is now the most widely accepted sterilant for aseptic packaging applications.
Synonyms
Dioxyde d'hydrogène;H2O2;Aseptic grade

Markets

SegmentsApplications
Construction MaterialsPlastics
SegmentsApplications
Food Packaging & ProcessingPlastics
Food Packaging & ProcessingFood Processing
SegmentsApplications
Other Chemical IntermediatesOrganics

Chemical categories

Chemical categoryChemical familyChemical product
PeroxidesHydrogen Peroxide
PeroxidesHydrogen PeroxideHydrogen Peroxide

Region of availability

  • Not available in Africa & Middle East
  • Asia Pacific
  • Europe
  • Not available in Latin America
  • North America

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