CASO® FCC Flakes is used as a food additive (INS509). Added to milk, it accelerates coagulation and increases curd firmness. It is a source of calcium with only a very small alteration of the taste in dairy production. It also helps maintain the firmness of fruits and vegetables. It corrects mineral deficiencies in the brewing water to ensure uniform taste. caso®fcc is compatible with food uses for which the Food Chemical Codex (FCC) specifications are required. In this context, please note that the generic compliance of caso®fcc with the specifications set forth in the FCC monograph, and under food additive INS509, does not imply compliance with the legislative and regulatory requirements applicable to food additives in each country. It, therefore, belongs to the purchaser or the user as the case may be, to check the compliance of the product with such legislative and regulatory requirements applicable to food additives in each country where it is distributed and used. caso®fcc flakes is produced under HACCP condition and is ISO22000 certified.