Rhovanil® US NAT

A SIMPLE, ONE-FOR-ONE DROP-IN REPLACEMENT FOR SYNTHETIC VANILLIN DEDICATED SPECIFIC TO THE US MARKET

Driven by concerns around food safety and the need for improved transparency, consumers are increasingly seeking foods that are true-to-nature, simple and contain familiar ingredients.

For the US market solvay offers Rhovanil ® US NAT, a natural vanillin that is part of it's current portfolio of natural and nature inspired offer. This latest vanillin ingredient allows manufacturers to label products as ‘natural’, but at a fraction of the cost of vanilla bean extract.

Features and Benefits:

A Natural vanillin with Typical vanillin profile :

Non GMO, Allergen free profile
Labelled as “Natural Flavor
One on One switch for synthetic vanillin
Ideal for chocolate, bakery confectionery & beverages applications.

Compliant with US natural Status :

FDA 21 CFR 101.22 (‘natural vanillin’)
FEMA GRAS 3107 (‘vanillin’)

Meeting the highest safety standards

Rigorous quality, performance reliability and safety standards
Halal, Kosher certificates
Produced in FSSC 22000 certified unit

Applications :

FOOD & FLAVORS
EASY TO USE: suitable as a natural ingredient for flavors and for a variety of applications including chocolate, confectionery, bakery and beverages

Vanillin and Food functional solutions expertise

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