Rhovanil® US NAT
A SIMPLE, ONE-FOR-ONE DROP-IN REPLACEMENT FOR SYNTHETIC VANILLIN DEDICATED SPECIFIC TO THE US MARKET
Driven by concerns around food safety and the need for improved transparency, consumers are increasingly seeking foods that are true-to-nature, simple and contain familiar ingredients.
For the US market solvay offers Rhovanil ® US NAT, a natural vanillin that is part of it's current portfolio of natural and nature inspired offer. This latest vanillin ingredient allows manufacturers to label products as ‘natural’, but at a fraction of the cost of vanilla bean extract.
Features and Benefits:
A Natural vanillin with Typical vanillin profile :
- Non GMO, Allergen free profile
- Labelled as “Natural Flavor
- One on One switch for synthetic vanillin
- Ideal for chocolate, bakery confectionery & beverages applications.
Compliant with US natural Status :
- FDA 21 CFR 101.22 (‘natural vanillin’)
- FEMA GRAS 3107 (‘vanillin’)
Meeting the highest safety standards
- Rigorous quality, performance reliability and safety standards
- Halal, Kosher certificates
- Produced in FSC 22000 certified unit
- FOOD & FLAVORS
- EASY TO USE: suitable as a natural ingredient for flavors and for a variety of applications including chocolate, confectionery, bakery and beverages
Vanillin and Food functional solutions expertise
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