Vanifolia®

The perfect natural vanillin-based solution for your food and nutrition applications

Vanifolia® is a natural and functional vanillin based-solution, from non GMO rice botanical origin. It ensures unique benefits throughout optimized food functions and a genuine vanillin taste.

It perfectly meets the growing consumer trends on natural request, performance nutrition and food safety.

Key features and benefits

A Global and Universal natural solution
A natural solution with a consistent quality
A taste enhancer
A sweet, round and creamy vanilla taste
An off-note masking of bitterness astringency, metallic notes, grassy and earthous notes of some vegetal or wey protein, stevia for instance
An efficient mixibility and good dispersion in solution
A vanillin ingredient replacer

Solvay services for Vanifolia®

4 centers of expertise to support your customized food and nutrition applications
A complete traceability and food compliance thanks to regulatory and product stewardship team experts in vanillin ingredients for many years
The highest and most stringent food safety standards

Food Applications

Bakery & Premix: cakes, cookies, muffins, brownies, waffles, premix, custard
Chocolate & Confectionary: chocolate tablets, chocolate spread, cocoa powder, fillings, confectionery
Instant Powder Drinks: instant chocolate powder, cappuccino, dairy creamer, tea, dairy powders

Performance Nutrition Applications

SportsNutrition_Shaker

Sports Nutrition : protein powder (shake, meal replacer), bar, snack, ready to drink (liquid)
Health & Wellness, Weight Management: snack, bar, shakes
Adult & Pediatric Nutrition: high protein, nutraceuticals and food supplements

The right solution to replace vanilla extract in bakery, ice-cream powder premix

Vanifolia® Bean, the natural solutions

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