Vanifolia®

Vanifolia® is a natural and functional vanillin based-solution, from non GMO rice botanical origin. It ensures unique benefits throughout optimized food functions and a genuine vanillin taste. 

It perfectly meets the growing consumer trends on natural request, performance nutrition and food safety. 

Key features and benefits 

• A Global and Universal natural solution 

• A natural solution with a consistent quality

• A taste enhancer

• A sweet, round and creamy vanilla taste

• An off-note masking of bitterness astringency, metallic notes, grassy and earthous notes of some vegetal or wey protein, stevia for instance

• An efficient mixibility and good dispersion in solution

• A vanillin ingredient replacer

Solvay services for Vanifolia®

• 4 centers of expertise to support your customized food and nutrition applications
• A complete traceability and food compliance thanks to regulatory and product stewardship team experts in vanillin ingredients for many years
• The highest and most stringent food safety standards

Food Applications

• Bakery & Premix: cakes, cookies, muffins, brownies, waffles, premix, custard
• Chocolate & Confectionary: chocolate tablets, chocolate spread, cocoa powder, fillings, confectionery
• Instant Powder Drinks: instant chocolate powder, cappuccino, dairy creamer, tea, dairy powders

Performance Nutrition Applications

• Sports Nutrition : protein powder (shake, meal replacer), bar, snack, ready to drink (liquid)
• Health & Wellness, Weight Management: snack, bar, shakes
• Adult & Pediatric Nutrition: high protein, nutraceuticals and food supplements