
Vanifolia®
The perfect natural vanillin-based solution for your food and nutrition applications
Vanifolia® is a natural and functional vanillin based-solution, from non GMO rice botanical origin. It ensures unique benefits throughout optimized food functions and a genuine vanillin taste.
It perfectly meets the growing consumer trends on natural request, performance nutrition and food safety.
Key features and benefits
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A Global and Universal natural solution
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A natural solution with a consistent quality
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A taste enhancer
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A sweet, round and creamy vanilla taste
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An off-note masking of bitterness astringency, metallic notes, grassy and earthous notes of some vegetal or wey protein, stevia for instance
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An efficient mixibility and good dispersion in solution
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A vanillin ingredient replacer
Solvay services for Vanifolia®
- 4 centers of expertise to support your customized food and nutrition applications
- A complete traceability and food compliance thanks to regulatory and product stewardship team experts in vanillin ingredients for many years
- The highest and most stringent food safety standards
Food Applications
- Bakery & Premix: cakes, cookies, muffins, brownies, waffles, premix, custard
- Chocolate & Confectionary: chocolate tablets, chocolate spread, cocoa powder, fillings, confectionery
- Instant Powder Drinks: instant chocolate powder, cappuccino, dairy creamer, tea, dairy powders
Performance Nutrition Applications
- Sports Nutrition : protein powder (shake, meal replacer), bar, snack, ready to drink (liquid)
- Health & Wellness, Weight Management: snack, bar, shakes
- Adult & Pediatric Nutrition: high protein, nutraceuticals and food supplements