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INTEROX® Food Grade 35 Hydrogen Peroxide

Although not produced in a cGMP food facility, INTEROX® Food Grade hydrogen peroxide (H2O2) is formulated to meet the analytical specifications listed in the Hydrogen Peroxide monograph of the Food Chemicals Codex. It is used in food processing as regulated by the Food and Drug Administration in 21 CFR 184.1366, Hydrogen Peroxide. Food Grade hydrogen peroxide is also used in non-food applications where particularly pure hydrogen peroxide is required. Approved uses of INTEROX® Food Grade hydrogen peroxide include bleaching of tripe, instant tea and cheese whey. Hydrogen peroxide is an effective antimicrobial agent in cheese making and in the manufacture of starch. It is also approved as a sterilizing agent for aseptic packaging. INTEROX® Food Grade hydrogen peroxide is formulated to meet the stringent requirements of the drinking water industry. It is certified under ANSI/NSF Standard 60 Drinking Water Additives - Health Effects. Dosage levels shall be in accordance with NSF requirements.


Segments Applications End uses
Food Packaging & Processing Board & Paper Food & Disinfection - Food Aseptic Packaging
Segments Applications End uses
Other Chemical Intermediates Organics Other Petrochemical
Other Chemical Intermediates Organics Formulation
Chemical Function Processing Aids Food & Disinfection - Food Processing Other Than Bleaching
Segments Applications
Home & Hygiene Fabric Care
Segments Applications End uses
Textiles & Sport Equipment Textiles & Fibers Textile - Bleaching

Chemical categories

Chemical category Chemical family Chemical product
Peroxides Hydrogen Peroxide Hydrogen Peroxide

Region of availability

  • Not available in Africa & Middle East
  • Not available in Asia Pacific
  • Not available in Europe
  • Latin America
  • North America

Download documents for INTEROX® Food Grade 35 Hydrogen Peroxide

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