Vanillin is the most widely used ingredient in the food industry, but natural vanilla derived from beans is limited in supply, expensive, and subject to strict regulations put in place to ensure global food security. As a result, many food producers turn to synthetic substitutes for flavoring. Solvay, however, has developed another option.
Responding to a strong shift in consumer preference towards bio-based solutions and better quality food, Solvay has developed a 100% vegetable-based vanillin substitute. Produced from a natural raw material extracted from non-GMO rice bran oil, Rhovanil® Natural CW complies with all global regulations for natural flavoring, offering the much sought-after taste of vanilla with the advantage of a natural flavor label.
Rhovanil® Natural CW
- Rhovanil® Natural CW is made from 100% natural, vegetable-based raw materials
More than doubling the sales of products based on renewable or recycled resources to 15% of Group sales by 2030