Hydrogen peroxide’s environmentally-compatible properties are of particular benefit in food applications: it decomposes into water and oxygen, leaves little or no residue and, unlike some other more traditional chemical disinfectants, does not form harmful byproducts. As a result of its antimicrobial performance, its ease of handling and its low dry residue, hydrogen peroxide is now the most widely accepted sterilant for aseptic packaging applications.


  • Global Business Unit
  • Brand


Segments Applications
Food Packaging Board & Paper | Plastics
Food Processing Food Processing
Segments Applications
Chemical Industry Chemical Products & Intermediates

Chemical categories

Chemical category Chemical family Chemical product
Peroxygens Hydrogen Peroxides Hydrogen Peroxides

Region of commercial availability

  • North America

Download documentation for INTEROX® AG-Spray 25S