Bicar®food: High quality sodium bicarbonate for the food industry

BicarFood pastry

Our sodium bicarbonate Bicar®food is mainly used as a raising agent for baked goods and as a carbon dioxide source for effervescent drinks. It is available in an extensive range of grades for a wide variety of uses. 

With our nine production units well placed around the world, a dedicated research and technology center (France) and a strong worldwide supply chain, Solvay is able to offer an extensive range of grade for a wide variety of uses.

How can Solvay Bicar®food be used? 

BicarFood restaurant
  • As a leavening agent for baked goods such as cakes, muffins and biscuits

  • As a tenderizer for meat and seafood

  • As a natural buffer to diminish acidity in energy drinks, juice and coffee 

  • As a carbon dioxide source for effervescent drink

 

Why choose Bicar®food baking soda?

BicarFood Fruits

Bicar®food has long been recognized as a leavening agent of choice among professionals, home bakers and biscuits producers for many reasons:

  • It’s a natural and environmentally friendly mineral substance without risk for human health or the environment

  • It meets the highest and most stringent international food-safety standards (ISO 22000 and FSSC 22000) 

  • It is Halal, Kosher and suitable for vegetarians

  • Bicar®food is deliverable worldwide and in any quantity thanks to nine production units located in Europe, North America and Thailand 

  • Consistent quality of product is guaranteed with a complete process control throughout the manufacturing chain